Professional Courses - DS Cake Studio Zirakpur

Certified Professional Course

Basic to Advancing Certifed Baking Classes in Zirakpur

Course includes:

1. Chocolate Making

Chocolate Tempering
Dry Fruits Chocolate.
Soft Centred Chocolates
Colored Chocolates
Caramel Filled
Rasmalai Flavoured
Paan Flavoured
Double Flavoured
Gulkand Flavoured
Cakesicles
Chocolate Fudge
Pinata Cakes

2. Cake sponges

Vanilla
Chocolate
Red Velvet Sponge
Paan Sponge

3. Cupcakes/Muffins

Coffee Walnut
Instant Oreo
Choco Vanilla
Choco Nutella
Tangy Orange
Apple Cinnamon

4. Complete Icing techniques

How to Whip cream
How to store and preserve whipped cream
Coloring and flavouring of Whipped cream
How to work with various Nozzles
2D and 3D flowers with Nozzle

5.Basic Fondant techniques

Handling and Storing of fondant
How to create different shapes with fondant
Right ways of Placing fondant on the Cake
Basics of fondant tools and Techniques

6.Jar cakes

How to assemble Jar Cakes
Guidance about Festive Jar Cakes

7.Ganache Making(2 Types)

Dark Chocolate
White Chocolate

8.Dry Cakes (5types)

Vanilla Nuttyfruity
Banana Chocolate Walnut Cake
Caramel Cake
Multigran Jaggery Cake
Pineapple Upside Down Cake

9. Complete Guidance

Costing
Packaging
Transportation
shelf life of various Cakes

10.Caramel Making

Perfect Homemade Caramel without any preservative.
Storage n Shelf life

11.Dripping Techniques

Rough Dripping
Sequenced Dripping
Gel Dripping
Chocolate Dripping
Use of Readymade Drips

12. Premix Cakes

How to use rdymade cake premix for commercial purpose
Shelf life and Storage
Perfect quantity measurements

13. Puddings (5types)

Custard pudding
Fresh fruit pudding
Banoffie pie
Oreo pudding
Cheese pudding ( Mango / Strawberry)

14. Ten types of cream cakes

Black Forest
Classic Vanilla
Mango Masti
Paan Bahar
Ras Malai
Strawberry
Butterscotch
Chocolate Mousse
Fresh Fruits/Pineappl
Gulab Gulkand

15. Two Types of cream cheese cakes

Red velvet
Blueberry Cream Cheese

Course Detail

ISO Certified Course
Duration: 30 Days ( 5 Days a Week)
1 Week Free Practice ( Optional )
2 Hours Daily Classes
No need to bring any material in the class
Hands-On Class
Lifetime Assistance through watsapp
Students take away the Cakes made by the them in the Class
Guidance regarding Baking Material and Equipment procurement
Need to bring a Notebook Pen and Apron