Ds cake Studio Zirakpur

D's Cake Studio

Certified Hobby Courses

Baking Classes in Zirakpur

Hobby Classes

Ice Cream

Scoop up some fun and learn the art of ice cream making with our hands-on classes. Discover how to make a variety of delicious ice cream flavors, sorbets, and frozen desserts using high-quality ingredients and professional techniques. Our classes are led by experienced instructors and perfect for ice cream lovers of all levels. Join us for a sweet and refreshing experience!

  • Classic Vanilla
  • Bubblegum
  • Chocolate Almond
  • Coffee walnut
  • Cookies & Cream
  • Paan Bahar
  • Mango
  • Strawberry
  • Butterscotch
  • Rose Gulkand

Ten types of Cream Cakes

Discover the secrets to making perfect cream cakes with our classes in Zirakpur. Learn how to bake and decorate a variety of cakes, including sponge, chiffon, and layered cakes, using delicious creams and fillings. Led by expert pastry chefs, our classes are perfect for beginners and baking enthusiasts. Join us for a sweet and memorable experience!

  • Black Forest
  • Classic Vanilla
  • Mango Masti
  • Paan Bahar
  • Ras Malai
  • Strawberry
  • Butterscotch
  • Chocolate Mousse
  • Fresh Fruits/Pineapple
  • Gulab Gulkand

Cake sponges Class

Join our cake sponge class and learn to make delicious and fluffy sponges that are perfect for any occasion. Our expert instructor will guide you through the entire process, from preparing the batter to baking the cake to perfection. You will be guided to make sponges with and without curd as well as with and without milkmaid. Enroll now and impress your family and friends with your baking skills!

  • Vanilla
  • Chocolate
  • Red Velvet Sponge
  • Paan Sponge

Dry Cakes (5types)

Discover the art of making delicious and healthy dry cakes with Darpan Goyal. Join our dry cake class and learn how to create cakes that are low in fat and sugar, yet still rich in flavor and texture. Our classes will teach you all the secrets of making the perfect dry cake, from selecting the right ingredients to baking and decorating. Enroll now and impress your loved ones with your baking skills!

  • Vanilla Nuttyfruity
  • Banana Chocolate Walnut Cake
  • Caramel Cake

  • Multigran Jaggery Cake

  • Pineapple Upside Down Cake

Chocolate Making Class

Indulge in the art of chocolate making with our hands-on classes in Zirakpur. Learn to make truffles, bars, and other confections using high-quality ingredients and professional techniques. Led by experienced chocolatiers, our classes are perfect for beginners and enthusiasts alike. Join us for a sweet and unforgettable experience!

  • Chocolate Tempering
  • Dry Fruits Chocolate.
  • Soft Centred Chocolates
  • Colored Chocolates
  • Caramel Filled
  • Rasmalai Flavoured
  • Paan Flavoured
  • Double Flavoured
  • Gulkand Flavoured
  • Cakesicles
  • Chocolate Fudge
  • Pinata Cakes

Cupcakes/Muffins

Join our cupcake and muffin class and learn to make delicious and beautiful treats that are perfect for any occasion. Darpan Goyal will teach you how to make a variety of cupcakes and muffins, from classic flavors to more creative and unique combinations. You'll also learn different decorating techniques to make your creations look as good as they taste. Enroll now

  • Coffee Walnut
  • Instant Oreo
  • Choco Vanilla
  • Choco Nutella
  • Tangy Orange
  • Apple Cinnamon

Cream Cheese Cakes

Join our cream cheese cake class and learn to make delicious and decadent cakes that are sure to impress. Darpan Goyal will guide you through the process of making the perfect cream cheese cake, from preparing the batter to baking and decorating. You'll learn different techniques to create a variety of flavors and styles, and leave with the skills to make the perfect cake every time. Enroll now

  • Red velvet
  • Blueberry Cream Cheese

Puddings/Desserts Class

Discover the rich and indulgent Puddings/Desserts Class with Darpan Goyal. Join our Puddings/Desserts Class Making class .Our classes will teach you all the secrets of making the Puddings/Desserts Class from selecting the right ingredients to cooking and presentation. Enroll now

  • Fresh Fruits Delight
  • Banofee Pie
  • Bis-Cus Pudding
  • Trifle Pudding
  • Cream Cheese Pudding (Strawberry/Mango)

Jar cakes

Join our Jarcake class and learn to make delicious and beautiful treats that are perfect for any occasion. Darpan Goyal will teach you how to make a variety of Jarcakes , from classic flavors to more creative and unique combinations. You'll also learn different decorating techniques to make your creations look as good as they taste. Enroll now

  • How to assemble Jar Cakes
  • Guidance about Festive Jar Cakes

You will learn 5 types of jar cakes

  • Truffle Jar
  • Rasmalai Cake Jar
  • Mango Cake Jar
  • Fresh Fruits Cake Jar
  • Blueberry Cake Jar

Whipped Cream Science Class

In a Wipped cream science class, whipped cream can be used as a fun and tasty way to teach about the properties of foams and emulsions. Students can experiment with different temperatures and equipment to see how they affect the foam formation. They can also explore the different ways whipped cream can be used in cooking and baking. . Darpan Goyal will guide you through the process of making the perfect wipped cream , Enroll now

 

  • How to Whip cream
  • How to store and preserve whipped cream
  • Coloring and flavouring of Whipped cream
  • How to work with various Nozzles
  • 2D and 3D flowers with Nozzle

Semi fondant class

Learn to Make the art of Semi fondant class with our hands-on classes in Zirakpur. Led by experienced chocolatiers, our classes are perfect for beginners and enthusiasts alike. Join us for a sweet and unforgettable experience.

 
  • Handling and Storing of fondant
  • How to create different shapes with fondant
  • Right ways of Placing fondant on the Cake
  • Basics of fondant tools and Techniques

Premix cakes class

Discover the rich and indulgent world of Premix cakes with Darpan Goyal. Join our Premix cakes Making class .Our classes will teach you all the secrets of making the perfect Premix Cakes Class from selecting the right ingredients to cooking and presentation. Enroll now

  • How to use readymade cake premix for commercial purpose
  •  Shelf life and Storage
  •  Perfect quantity measurements for Cakes

Course Details

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